Found 89 results.
dish containing calf liver and bacon
liver meat used as food
liver meat used as food
Danish dish of fried calf liver
French dish of duck or goose liver
cattle brain as food
French culinary dish
French culinary dish
Calf's head served whole or boned
Prepared dish
condiment spread made from liver, cereals, and spices
Finnish liver casserole
dietary supplement derived from liver of cod fish
Prepared dish
American pork and cornmeal dish
type of sausage
Alsacian recipe
pâté and meat spread popular in northern and eastern Europe
Viennese dish of organ meats and dumplings
Mature female head of cattle before breeding
species of mammal
Traditional Scottish fish head dish
type of sausage
genus of fishes
type of sausage
South African dish of grilled lamb liver
French dish of tournedos with duchess potatoes, calf brain, and truffles
Meat of young cattle
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
type of pudding
German sausage made with offal trimmings and grain
Duletam
Toxic plant, traditionally used as medicine and herb
German plate of pork offal, traditionally associated with slaughter day
sauce in catalan cuisine
Cap caiid
Indonesian Chinese food
Common name for fish found in Atlantic and Pacific oceans
Møljeno
Norwegian cod dish
Fish with oil in their tissues and belly cavity
lobster or crab organs eaten as a delicacy
French culinary dish
Czech pork sausage
Turkish cold platter (meze) made of liver
Sguazetit
Istrian suace of onion, bacon, and chicken liver
Ankimojp-ro
Japanese monkfish liver dish
Spanish paté of pork liver
Tiki bar appetizer with water chestnut, liver, and bacon
beef and liver stew prepared with cumin
Frìttuliit
Calabrian dish of pork offal
traditional Italian pasta dish
Sicilian street food of fried butchery trimmings
Nervettiit
Italian salad of veal tendons and shin meat with peppers
dish made of bovine testicles
Cold egg sauce in French cuisine
most common type of large domesticated ungulate
offal
species of mammal
Cold dish of meat from the head of an animal preserved in aspic
culinary traditions of Romania
Soup of organ meats and brains, approximating green turtle meat
Loin cut of veal
Liver of the chicken
chemical compound
Fugujp-ro
various species of pufferfish
Israeli grilled meat dish
pork offal dish
Italian fried meatball
Neapolitan dish of ragu, mushrooms, and meats baked in a rice mold
Species of plant
Chamorro dish from the Northern Mariana Islands
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
Nam toklao
Southeast Asian soup or meat salad
Candingaes
Honduran stew with pork offal and vegetables, often seasoned with orange
Indian stew of goat tripe
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Pecsenyehu
Traditional Hungarian mixed meat barbecue dish
traditional assortment of foods served at Christmas in Finland
traditional Finnish soup