Found 98 results.
culinary traditions of Burma
sovereign state in Southeast Asia
Montmy-ro
Family of Burmese desserts
Crunchy, slightly browned cooked rice
Burmese wheat noodles
Quality assurance label for Italian wine products
Meeshaymy
Burmese dish of rice noodles with meat sauce
Lahpetmy
Burmese pickled tea
African American people in South Carolina, Georgia, Florida
Traditional Burmese dessert
Kyay ohmy
Burmese noodle soup with pork and egg
Mohingamy
Burmese dish consisting of rice noodle and fish soup
Traditional Burmese snack
Burmese fermented bean paste
species of plant
country in western Europe
sovereign state in northeastern Europe
state in India
Thai rice noodles
Asian vegetable dish
asian vegetable dish
Indonesian version of stir-fried water spinach
community of people who share a common language, culture, ethnicity, descent, or history
Burmese dessert dish
Burmese dessert and snack
Burmese noodle dish
Burmese oiled rice snack
Ngapimy
Burmese fermented seafood paste and sauce
genus of fishes
country in Northwestern Europe with territories in the Caribbean
country in South Asia
country in Southeast Asia
sovereign state in Central America
Pimanjp-ro
group of languages spoken by ethnic groups from Arizona, US to Durange, Mexico
Turkish sweet bun (çörek) with tahini
Western African stew
Oiled Rice/ Fried
Italian eggplant, tomato and cheese
part of a flowering plant
East Javanese tofu dish
Wikimedia list article
Sweet tuber, cultivated worldwide
state of the United States of America
state of the United States of America
way in which data is arranged and accessed in computer memory
country in Central Europe
island in the North Atlantic Ocean
country in North Africa
country in South America
Region in central Italy
autonomous region in Northern Italy
historic county of England; Celtic nation
Indian state
state in the western and central peninsular region of India
region in Germany
capital of the canton of Zürich, Switzerland
capital and largest city of Spain
province of Canada
traditional cuisine of Quebec
ethnic group of Nigeria, Benin and Togo
Cylindrical Dutch pastry
Khao soith
Thai noodle soup
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Liang fenzh-ro
Chinese jelly made of mung bean starch
Kutsintafil
Philippines steam rice cake
Steamed rice cake
Indonesian layered cake
edible shoots of many bamboo species
country in Southeast Asia
gin-based cocktail
Asian flatbread
Sauce made through fermentation of fish
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Kuihid
Small Indonesian steamed and baked snacks
Raspberry-flavored vodka
category of snacks that originated in China
Banchankr-ro
Korean small dishes
Kongguksukr-ro
Korean noodles in cold soymilk broth
Persian eggplant dish
Iranian dish of rice, green beans, and beef or lamb
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
South Asian drink mainly consisting of butter churned with tea
Shungikujp-ro
species of the genus Glebionis
candle-shaped nut candy
Soumadael
syrup made from almonds, sugar and orange flower water
Carapulcraes-pe
Andean stew with pork, peanuts, and peppers
savory dish in Chinese cuisine popular in Cantonese dim sum
stew
opera in three acts, composed by Giacomo Puccini
a cheese and chili-based dish from Bhutan
type of vegetable
alcoholic spirit derived from sugarcane
Budums
Malaysian fermented fish sauce
a salty, spicy, sour all-purpose condiment used in Chamorro cuisine