Bamboo shoots are the edible young shoots of several bamboo species. They are used as vegetables in many South, Southeast, and East Asian cuisines.
For uses, see:
- Japanese menma
- Nepalese tama
- Assamese khorisa and bah gaj
- Tulu kanile, Telegu veduru kommulu, Tamil moongil kuruthu
- Odisha karadi
- Manipur u-soi
- Indonesian gulai rebung, saur lodeh, and lumpia
- Filipino labóng, used in ginataáng labóng and dinengdeng na labóng
- Thai no mai, used in tom kah kai, kaeng tai pla, and sup no-mai
- Vietnamese Bún măng vịt
- Burmese myahait, used in myahait hcaut tar la bot and myahait hkyain hainn