Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
Lahpet
Burmese
Burmese pickled tea
Contained by:
Tea leaf salad
Characteristic of:
Burmese cuisine
Derived from:
Tea
Application of:
Pickling
Also known as:
Burmese:
Fermented tea leafPickled tea leaf
Wikidata ID:
Q52666405
Wikipedia title:
Lahpet
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ID: 11523