Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in "tea leaf salad" (လက်ဖက်သုပ်).

Contained by: Tea leaf salad
Characteristic of: Burmese cuisine
Derived from: Tea
Application of: Pickling
Also known as:
Burmese: Fermented tea leafPickled tea leaf
Wikidata ID: Q52666405
Wikipedia title: Lahpet
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11523