Htamanè is a glutinous rice-based savory snack, and a seasonal festive delicacy in Myanmar. The traditional delicacy is ceremonially prepared around and on the full moon day of Tabodwe, the 11th lunar month on the traditional Burmese calendar, just as the cool season ends. Some pagodas and monasteries, including the Shwedagon Pagoda, hold htamane-making competitions .

Characteristic of: Burmese cuisine
Contains, including ancestors: Rice Glutinous rice
Also known as:
Wikidata ID: Q11013300
Wikipedia title: Htamanè
References:

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