Found 90 results.
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
Memil-buchimgaekr-ro
buckwheat pancake
Boûkètefr-be
Belgian fried buckwheat pancake
Breton buckwheat pancake
Dutch, Indonesian and South African pancake
species of plant commonly called buckwheat
Whole seeds of the buckwheat plant
Seeds of the buckwheat plant ground into flour
Breton dish of meat and buckwheat dumpling
Indonesian traditional coconut pancake originating from Java island
Slovenian cuisine
Cuisine of northwestern France
Sweet or savory crêpe from Lower Britanny, France
Cuisine of the Appalachian Mountains of the eastern United States
baked American pancake
Pancake leavened with yeast rather than chemical leavener
Hulled kernels of various cereal grains
Makguksukr-ro
Korean dish of buckwheat noodles in chilled broth
Slovenian buckwheat groat dish
Buckwheat grains, either raw or cooked
German buckwheat cake
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
Filloaes
Thin Spanish pancake, similar to crêpe
Hoe naengmyeonkr-ro
Korean dish of cold noodles
type of stuffed pasta
Pyongyang naengmyeonkr-ro
Korean dish of cold noodles
Plant seed that can be used like a cereal but is not a grass
Chinese savoury, non-leavened flatbread folded with oil and minced scallions (green onions).
food
Japanese savory pancake
sweet Austrian dish, similar to a shredded pancake
Memil guksukr-ro
Korean term for buckwheat noodles
French street food of sausage wrapped in a buckwheat crêpe
Russian savory pastry with fish, rice or buckwheat, and eggs
thin Japanese noodle made from buckwheat flour
Small, sweet dutch fluffy pancakes
food
thin, round cake made of eggs, milk and flour
small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines
Small unsweetened griddle bread
Traditional Burmese snack
Gamjajeonkr-ro
Korean potato pancake
Pancake in Tibetan cuisine
Scottish alternative to the pancake
Japanese savory pancake
Dorayakijp-ro
Japanese pancake sandwich with red bean paste
type of potato pancake
Asian traditional pancake from Fujian, China
pancake with pork made in the oven
Kue apeid
Indonesian type of pancake
Indian sweet pancake
Panyalamfil
traditional Filipino fried rice pancake
Salukarafil
pancake from Filipino cuisine
traditional Irish potato pancake
Indonesian traditional of rice pancake
Welsh pancake made with self-raising flour
type of very thin pancake
Fried patty of sweet potato
Pajeonkr-ro
Korean scallion pancake
Shōchūjp-ro
Japanese distilled beverage
Petullasq
Memilkr-ro
Crozetfr
small flat square-shaped pasta
Žgancisl
type of short tagliatelle, a flat ribbon pasta
Italian cheese
Poffertnl
dutch cake
Bigoliit
type of pasta
Dal bhatne
Lentil and rice dish
Yakisobajp-ro
Japanese stir-fry noodles
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
traditional pasties from Karelia
Lazankipl
Large flat pasta from eastern Europe
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
French quick bread
Sausage using blood as an ingredient
culinary traditions of Bhutan
Cornmeal boiled into a porridge
Stipnl
Dutch dish of porridge with bacon and syrup