Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.

Categories: Pancake Pastry Sausage dish
Subcategories: Galettes Campinoisesfr-be
Characteristic of: Breton cuisine
Contains, including ancestors: Sausage Wheat
Also known as:
Wikidata ID: Q242003
Wikipedia title: Galette
References:
Wikipedia article: Galette
Inbound Links
Crepe
Galette-saucisse
Galettes Campinoises
Gibassier
Neccio


Unlinked Mentions
Almond flour
American pancake
Banana pancake
Blueberry pancake
Breton cuisine
Buttermilk pancake
Chocolate chip pancake
Crêpe bretonne
Drop scone
Eierkuchen
Galette de Bretagne
Naleśniki
Pancake

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