A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes . They are often served with a wide variety of fillings such as cheese, jam, or hazelnut cocoa spread. Crêpes can also be flambéed, such as in crêpes Suzette.

See also:
filloa
Contained by: Gâteau de crêpefr Rakott palacsintahu
Subcategories: Ciaffignoneit Crespelleit Crêpe bretonne Crêpe dentellesfr Gundel palacsintahu Palatschinkede Sacheromelett
Categories: Bread Dessert French dessert Pancake Snack Street food
Characteristic of: Belgian cuisine Breton cuisine European cuisine
Has variants: Crêpe bretonne
Contains, including ancestors: Wheat
Also known as:
English: Crêpe
Serbian: Palačinke
Wikidata ID: Q12200
Wikipedia title: Crêpe
References:
Wikipedia article: Crêpe
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
American pancake
Apple crêpes
Banana pancake
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Beef Wellington
Blintz
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Bánh xèo
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Crêpes Suzette
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Unlinked Mentions
Breton cuisine
Cholermus
Ciaffignone
Crespelle
Crêpe bretonne
Crêpe dentelles
Feuillantine
Flädle
Galette de Bretagne
Gundel palacsinta
Hortobágyi palacsinta
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Mahdjouba
Manicotti
Mkate wa maji
Polvorón
Rava uttapam
Sacheromelett
Scrippelle
Trid pastry

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