Mak-guksu is a Korean dish of memil guksu (buckwheat noodles) served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon. Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.
Makguksu
Korean (Romanized)
Korean dish of buckwheat noodles in chilled broth
Also known as:
Wikidata ID:
Q5939550
Wikipedia title:
Mak-guksu
References:
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ID: 952