Beer

Cooksense

Beer is an alcoholic beverage made by fermenting grains, most commonly barley. Most modern beer is flavored with hops, and it is the combination of grain and hops flavor that gives beer its distinctive taste.

Subcategories: Ale Barley wine Berliner Weisse^de Bock Bomonti Boza Branded Beers Brem Chhaang Chicha^es Dunkelweizen GaraGuzu Ginger beer Gose Grzane piwo Hefeweizen^de India Pale Ale Kölsch^de Lager Lambic Malt beverage New England India Pale Ale Oud bruin Pilsner Porter Sahti Scotch Ale Shandy Shandygaff Smoked Beer Spruce beer T'alla^am Tekel Birası Tella^am Tongba^ne Umqombothi Weizenbock Wheat beer Witbier Wort

Contained by: Agua de Sevilla Agua de Valencia Beer batter Beer cheese Black Velvet Black and Tan Blow my Skull Boilermaker Byrrh Chimaek^kr-ro Cocktails with beer Flaming Dr Pepper Glühwein Hangman's Blood Hippocras Hypocras Irish Car Bomb Jägerbomb Michelada Mulled wine Porchcrawler Porto flip Pub cheese Queen Mary Rebujito Sake Bomb Shandy Shandygaff Snakebite Somaek Spritzer U-Boot Whisky Mac Yorsh

Contains: Hops

Categories: Alcohol Brew Fermented drink

Associated with: Brewery

Application of: Fermentation

Contains, including ancestors: Alcohol

Also known as:

Amharic: Biru

French: Bière

German: Bier

Spanish: Cerveza

Wikidata ID: Q44

Wikipedia category: Types of beer

Wikipedia title: Beer

References:

Wikipedia article: Beer

Inbound Links

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Estonian cuisine

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Unlinked Mentions

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Flanders Red Ale

Guinness Extra Stout

Hangman's Blood

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Ice cream float

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Malagasy cuisine

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Nitro cold brew

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Root beer float

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