Rye is a grain grown around the world for flour, bread, beer, spirits, and animal fodder. The term "rye" can be used to refer to bread made from rye flour, to rye whiskey, or to the grain itself.
Rye
Common grain, as well as foods made with it
Contained by:
Flatkakais
Hapanvellifi
Kavringse
Mämmifi
Ontbijtkoeknl
Pumpernickel
Rugbrødda
Sourdough rye starter
Also known as:
Wikidata ID:
Q12099
Wikipedia title:
Rye
References:
Inbound Links
Unlinked Mentions
ID: 17971