Chhaang or chhyang is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal.

Categories: Beer Fermented drink Rice wine
Characteristic of: Bhutanese cuisine Tibetan cuisine
Contains, including ancestors: Hops Alcohol
Also known as:
Wikidata ID: Q2736566
Wikipedia title: Chhaang
References:
Wikipedia article: Chhaang
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