A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion. albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.

Categories: Cocktail Cocktail with brandy Cocktails with wine
Contains: Beer Citrus Egg Pineapple juice Wine
Contains, including ancestors: Brandy Wine
Also known as:
English: Port flipPort wine flip
Wikidata ID: Q3909303
Wikipedia title: Porto flip
References:
Wikipedia article: Porto flip

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