Umqombothi, is a Xhosa traditional beer made from maize, maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency .
Umqombothi is cheaper than commercial lager beers brewed from barley and flavoured with hop flowers.

Categories: Beer Fermented drink
Characteristic of: South African cuisine
Contains: Corn
Contains, including ancestors: Hops Alcohol
Also known as:
Wikidata ID: Q7881784
Wikipedia title: Umqombothi
References:

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