Zambian cuisine is largely based on nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types of beer. Dried fish and insects are also eaten.

Has characteristic parts: Chikanda Delele Mieliepap Nshima Oshifima Phutu Sadza Ugalisw
Categories: Cuisine
Also known as:
Wikidata ID: Q21512401
Wikipedia title: Zambian cuisine
References:

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