Niter kibbeh is a spiced clarified butter used extensively in Ethiopian and Eritrean cuisine. It is prepared by clarifying butter and then simmering herbs and spices such as besobela, koseret, fenugreek, cumin, coriander, turmeric, korarima, cinnamon, and nutmeg in it for a time before straining them out.
Niter kibbeh
Amharic
seasoned clarified butter used in Ethiopian and Eritrean cuisine
Also known as:
Amharic:
Niter qibeNiter kibeNiter kibbe
Wikidata ID:
Q2697883
Wikipedia title:
Niter kibbeh
References:
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ID: 5834