Paitan is a Japanese white broth, made by simmering bones to extract collagen and fat. Nearly all tonkatsu pork ramen is made with a paitan broth. Tori paitan broth, made with chicken, is also popular.
Contrast chintan, a clarified clear broth.
Paitan
Japanese (Romanized)
None
See also:
Also known as:
Japanese:
白湯
Article content licensed under CC-BY-SA
ID: 4496