Fromage blanc is a fresh, creamy French cow's milk cheese. It is sold and used much like yogurt, and can be served plain, with fruit, spread on bread, or used in savory dishes.

Categories: Cheese Cow's milk cheese Dip Fermented dairy products
Characteristic of: French cuisine
Contains: Dairy
Application of: Fermentation
Contained by: Cervelle de Canutfr
Contains, including ancestors: Dairy
Also known as:
French: maquée
Wikidata ID: Q15080546
Wikipedia title: Fromage blanc
References:
Wikipedia article: Fromage blanc
Inbound Links
Cervelle de Canut
Curd cheese
Faisselle
Fromage frais
Quark
Sheep cheese
Tarte flambée


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