Goat cheese, or chèvre, is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard.

Subcategories: Anari Anthotyrosel Banonfr Bastardo del Grappait Brunostno Bucheronfr Cabécoufr Caciottait Caprinoit Chabichoufr Chevrotinfr Circassian cheese Civil peyniri Crottin de Chavignol Dolaz cheese Faissellefr Feta Formaelael Gjetostno Goat Gudbrandsdalsostno Halloumi Humboldt Fog Jonchéefr Kars gravyer cheese Kasseri Kefalotyriel Künefe peyniri Leipäjuustofi Manouri Mató Mel i matóes Mizithrael Picodonfr Robiolait Rubing Saganaki cheese Teleme peyniri Tomas peyniri Tulum Van herbed cheese Xynomizithrael Xynotyroel
Derived from: Goat's milk
Categories: Cheese
Also known as:
English: ChèvreGoat's-milk cheeseGoat's milk cheese
French: Fromage de chèvre
German: Ziege-käseZiegenkäse
Wikidata ID: Q198815
Wikipedia title: Goat cheese
References:
Wikipedia article: Goat cheese
Inbound Links
Cheese
Crottin de Chavignol
Fumé Blanc
Goat
Liptauer cheese
Sauvignon blanc
Sheep cheese
Tulum


Unlinked Mentions
Berber cuisine
Chabichou
Chevrotin
Tomini elettrici

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