Found 93 results.
omnivore species of mammal
hydrophobic liquid containing volatile aroma compounds from plants
genus of plants, the wild rices
culinary traditions of Iceland
Danish pork dish fried with apples, thyme and sugar
Wild ancestor of leek and other alliums
Finely chopped sautéed mushrooms, aromatics, and herbs
herb with culinary, medicinal and ornamental uses
English sage-flavoured pork sausage
Brand of Kentucky straight bourbon whiskey
AVA in Napa and Solano counties, California, USA
French stew of beans and sausage
Species of blueberry
species of bird
Wild animals taken through hunting, as food
Wild apple varieties with small, astringent fruits
species of wild goose
Spanish herbal liqueur
Cantuesoes
Spanish herbal liqueur
cold cucumber-yogurt dip, soup, or sauce
chicken dish
Paidakiael
Greek dish with eggs and tomatoes
Blend of herbs characteristic of southern France
basic tomato-based sauce derived from Italian cuisine
Mixiote is a traditional pit-barbecued meat dish in central Mexico
Variety of cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Portuguese dish of meat with garlic and wine
Levantine flatbread dish
Samfainaes
catalan-Valencian dish
German sausage made with offal trimmings and grain
Tosegnam
herb mixture used in cooking
Herb with long, aromatic leaves
sauce used as a base in Latin American, Spanish, Italian, and Portuguese cooking
Pissalatfr
French condiment made from anchovies
cooking technique
style of cooking native to Jamaica
species of plant
type of sausage
Stuffed cabbage dish from Provence
Medallion of sautéed meat in Creole cuisine
traditional Alsatian dish
Tortelliit
Italian stuffed pasta
French wine sauce
White wine and herb sauce used with Chateaubriand steak
German blood sausage
type of sausage
type of sausage
culinary traditions of Portugal
culinary traditions of Spain
culinary traditions of Spain
cold cucumber-yogurt dip, soup, or sauce
French cheese spread from Lyon
Flemish beef and onion stew made with beer
slicing technique in which leafy green vegetables are cut into thin strips
Indonesian coffee drink
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
species of tropical vine native to South Asia
domesticated four-footed mammal from the equine family
genus of large ground-feeding birds native to the Americas
domesticated birds kept by humans for their eggs, meat, or feathers
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
species of plant
species of plant
species of plant
Tuhauid
Wild indonesian ginger
Savoury pie made with wild game
biennial cultivar of wild cabbage
Wild trout served very fresh, poached in vinegar bouillon
Wild plum, ancestor of domesticated plum
Apple cultivar
Apple cultivar
Any edible bird
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Blue or purple berries, native to North America
species of plant, tarragon; for the food ingredient use Q103554747
flowering plant cultivated for its edible seeds
Mediterranean Croatian and Slovenian dish
classic, fried meat dish