Wild blueberries (Vaccinium angustifolium) are a species of lowbush blueberry native to North America, primarily found in regions such as Maine, Eastern Canada, and parts of the northeastern United States. These berries are smaller and more intensely flavored than their cultivated highbush counterparts (Vaccinium corymbosum).
Wild blueberries grow in barrens or managed fields, often thriving in acidic, well-drained soils. They are prized for their high antioxidant content, particularly anthocyanins, which give the berries their deep blue color. Harvested primarily in late summer, wild blueberries are used in a variety of culinary applications, including jams, baked goods, and as a frozen fruit. Due to their flavor and nutritional profile, they are commercially significant and commonly sold in both fresh and processed forms.