Ajwain (Trachyspermum ammi), also called thymol seed, is a spice cultivated in Iran and India and common in those cuisines. It has a complex, bitter flavor, and an aroma similar to thyme. It can be found in Indian markets.
Ajwain
species of plant
Also known as:
Amharic:
Nech Azmud
Bengali:
Trachyspermum ammi
English:
ajowanajowan carawaythymol seedstymol seedsbishop's weedcaromcarom seed
Hindi:
Ajwain
Kannada:
Oma
Malayalam:
Ayamodagam
Tamil:
Omam
Telugu:
Vaamu
Wikidata ID:
Q413254
Wikipedia title:
Ajwain
References:
ID: 7401