Farigoule is a thyme-flavored liqueur from Provence.

Word origins

French farigoule, "thyme"; from Occitan farigoulo, from Old Occitan farigola, from Vulgar Latin ferus "wild", or ferricula

Categories: Liqueur
Characteristic of: Provencal cuisine
Inbound Links
Artichokes à la barigoule


Unlinked Mentions

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