Fowl is a culinary term for any edible bird. In practice a distinction is often made between poultry, which includes chickens, ducks, turkey, geese, and quail, and game, which includes wild birds (including wild ducks and geese).

Subcategories: Guga
Categories: Bird
Also known as:
Wikidata ID: Q853058
Wikipedia title: Fowl
References:
Wikipedia article: Fowl
Inbound Links
Brown Gravy
Chutney
Cod liver
Cornish Game Hen
Duck egg
Egg
Goose egg
Gumbo
Hunter Style
Liver
Mint chutney
Onion chutney
Poultry


Unlinked Mentions
A.1. Sauce
Aztec cuisine
Ballotine de volailles
Cabidela
Cadbury Creme Egg
Chicken
Civet
Game bird
Giblet
Medallion
Medieval cuisine
Pinikpikan
Potage à la Reine
Sauce ravigote
Skirlie
Turkey

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