Blutwurst, or rotwurst, is a German blood sausage, typically made with pig's blood, bacon, pork, and spices which might include pepper, marjoram, thyme, allspice and ginger.

Categories: Blood sausage
Subcategories: Blunzede-at
Contains, including ancestors: Blood
Also known as:
Wikidata ID: Q154482
Wikipedia title: Blutwurst
References:
Wikipedia article: Blutwurst
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Blunze
Schlachteplatte


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