Found 52 results.
Dalhi
Indian soup or stew made with legumes
Dal bhatne
Lentil and rice dish
Tamil vegetable side dish
Indian bean stew made with pigeon peas and tamarind
type of bread popular in western India
Rich North Indian lentil, tomato, and butter dish
Lentil dish topped with tempered spices
Poriyalta
Tamil term for fried or sauteed vegetable dish
culinary traditions of Nepal
dish from the South Asia made from rice and lentils (dal)
Indian term for split chickpeas
a variant of South Indian food dosa
Indian dish
Dark chickpea grown extensively in south Asia
Aam dalhi
Indian lentil stew with green mango
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
Tibetan bread
traditional Indian flatbread dish
Stir fried okra dish
Jimbune
herb
madhubani cuisine
Indian Food
chutney prepared using tomatoes
class of South Asian meat dishes typically constituent of goat meat
cuisine of Gujarat, India
species of plant
Green legume, widely used in Asia
Edible seeds of beans, peas, and lentils
Punugulu is a Andhra snack and common street food
english name for kootu
Makhanihi
North Indian technique of cooking with rich butter sauces
Punjabi dessert eaten mostly in winter
Indian culinary dish
Cuisine of the state of Rajasthan in India
type of dosa from South India
Indian deep-fried pastry with spicy filling
Amtimr
Indian lentil curry from Maharashtra
Common variety of legume
Small back bean, cultivated extensively in South Asia