Found 98 results.
Prepared dish
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
species of plant
Prepared dish
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.
Hot dog with cream cheese and onions
dish of tomatoes, onions, hot peppers, olive oil and salt
snack food or garnish; sliced onions pan-fried or sautéed until soft and somewhat browned
Poriyalta
Tamil term for fried or sauteed vegetable dish
Finely chopped sautéed mushrooms, aromatics, and herbs
Persian eggplant dish
Moussakatr
Layered Mediterranean eggplant- or potato-based dish
Peruvian food dish
Cuban steak dish
meat pie with a crust or topping of mashed potato
cultivar of the onion with purplish-red skin and white flesh tinged with red
varieties of onion with a strong flavour
Mirepoixfr
flavor base made of vegetables
Filipino savory mung bean soup
Vegetable soup made with onions
traditional meal from Lapland
sautéed beef served in sauce
French dish of calfs' brains sauteed in butter
French technique with sautéed eggplant, tomato, and onion
traditional Colombian sauce
Pancitfil
Large group of Filipino noodle dishes
Paklayfil
French-inspired Vietnamese and Cambodian dish
Italian-American escarole dish
Tournedos with small potatoes and Béarnaise
Tournedos with mushrooms and shallots
German soft cheese with onions
small variety of onions, close relative of leek
type of gravy prepared with onions
Danish beef dish
Beef casserole dish from North England
Chinese dish of noodles in soup
Flavor base used in Cajun cuisine
Turkish "kebap" made with eggplants and red meat (beef and mutton) on a scewer
dish
Taco with beef tongue
typical mexican dish
Edible summer squash, typically green in colour, vegetable
Lecsócz
pepper-based vegetable dish of Hungarian origin
Bahamian breakfast with corned beef, tomato, peppers, and rice or grits
Polish mushroom roll
Open sandwich of beef tongue and eggs
meat pie with a crust or topping of mashed potato
Filipino dish
Fried rice dish with fried egg
Filipino fried rice dish
Bopisfil
Filipino dish
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
French chicken dish
New England dish of macaroni, ground beef, tomato sauce, and vegetables
Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce
culinary knife cut producing thin strips similar to matchsticks
Keemahi
Minced meat dishes in Indian subcontinent
the lungs of an animal used in cooking
typical foods, beverages, and cooking styles in Latin America
typical foods, beverages, and cooking styles in Latin America
Sour Slavic soup
food dish made with a soft flatbread rolled around a filling
Chinese "red-braised" cooking technique
Kubbahe
dumplings made of bulgur with ground meat and onions
Ashkenazi Jewish dish of crispy chicken or goose cracklings with onions
soup based on meat stock and onions
Latvian porridge of barley, potato, and onions
Regional variation of hot dog with pickles, onions, and mustard
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Hot dog on bolillo, with bacon, beans, onions, tomatoes, from Sonora, Mexico
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
thick Scottish soup made of smoked haddock, potatoes and onions
French soup made with onions in meat stock, often topped with bread and cheese
Turkish flatbread topped with onions and spiced minced beef
Parsi Indian dish of caramelized onions in rice
Indian salad with tomatoes, cucumbers, onions
Cooking method
sauteed Matzo omelette
Medallion of sautéed meat in Creole cuisine
piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack
Malaysian stew with sautéed spices
Swedish potato dish
Lahmacuntr
Middle Eastern and Turkish flatbread with toppings
Menementr
Turkish tomato and egg dish similar to shakshouka
Tomato and bread salad in southern Italian cuisine
roe-based meze common to Turkey and Greece
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla