Bopis is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost.

Categories: Dish Offal
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q4944190
Wikipedia title: Bopis
References:
Wikipedia article: Bopis

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