Tournedos à la béarnaise is a French dish of beef tournedos sautéed in butter, garnished with small potatoes sautéed in butter (see château potatoes), served with Béarnaise sauce.
Tournedos à la béarnaise
French
Tournedos with small potatoes and Béarnaise
Characteristic of:
French cuisine
Also known as:
English:
Tournedos béarnaise
References:
Article content licensed under CC-BY-SA
ID: 16574