Humita dulce is a variation of humita, a traditional dish of pre-Columbian origin found in the Andean regions of South America, particularly Argentina, Bolivia, Chile, and Peru. While classic humita consists of steamed or baked fresh corn mixed with sautéed onions, cheese, and spices, traditionally wrapped in corn husks, humita dulce incorporates sugar and, in some cases, cinnamon or raisins, resulting in a sweeter profile.
The primary distinction lies in the taste profile and the occasional addition of dairy such as milk or cream to achieve a more custard-like texture in humita dulce.