Karadeniz pidesi (Turkish, "Black Sea's stuffed bread") is a savory flatbread from the Turkish Black Sea region, traditionally topped with minced beef, onions, and spices.

Characteristic of: Turkish cuisine
Contains: Meat Onion
Categories: Flatbread
See also: Lahmacuntr
Contains, including ancestors: Wheat
Also known as:
Turkish: Karadeniz pide
References:
Vidar Bergum - A Kitchen in Istanbul: Turkish cheese pide with egg (Peynirli yumurtalı pide)

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