A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar Salad— or eaten as a snack food.
Crouton
piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack
Also known as:
French:
croûton
Wikidata ID:
Q1197400
Wikipedia title:
Crouton
References:
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