Tournedos chasseur is a French dish of beef tournedos sautéed in butter and topped with sautéed mushrooms and shallots in a white wine and demi-glace sauce, with parsley, chervil, and tarragon (see Chasseur sauce).
Tournedos chasseur
French
Tournedos with mushrooms and shallots
Characteristic of:
French cuisine
References:
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