Found 64 results.
Culinary traditions of Provence in southern France
French regional wine
region and historical province of southeastern France
Vegetable family including gourds, squashes, pumpkins
French regional wine
French regional wine
commune in Bouches-du-Rhône, France
wine Appellation d'Origine Contrôlée in the Provence region of southern France
Traditional candy from Aix-en-Provence, France
Blend of herbs characteristic of southern France
Commune and city in Bouches-du-Rhône, France
Bourridefr
French seafood dish, variant of bouillabaisse
Rouillefr
provençal sauce
Crespéoufr
Banonfr
French cheese
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
blend of spices
Daubefr
Beef and vegetable stew from southern France
French pastry
Salad mix with numerous tender greens
Classification of wine produced in southern France
Bandolfr
commune in Var, France
Classification of wine produced in southern France
Classification of wine produced in southern France
Broussefr
French whey cheese
Traditional Christmas desserts from Provence, France
Stuffed cabbage dish from Provence
city and commune in Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France
French wine producer in Bouches-du-Rhône, France
Wikimedia list article
type of winter squash
Tapenadefr
French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.
Vin cuitfr
Variety of cantaloupe melon
herb mixture used in cooking
Herb family
traditional Provençal fish stew
French dish
Fully ripe olives eaten as food
Arapèdefr
commune in Vaucluse, France
Belletfr
Cairannefr
commune in Vaucluse, France
commune in Vaucluse, France
appellation d'origine contrôlée
Gigondasfr
commune in Vaucluse, France
commune in Vaucluse, France
red grape used in wine
traditional Cuisine of Corsica, France
Fougassefr
bread
Rich French fougasse bread
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings
Occitanian culinary custom
Herb
French wine appelation