A tian is a layered vegetable dish from the Provence region of France, typically made with zucchini , squash , and eggplant in a tomato sauce.

Categories: Dish
Characteristic of: Provencal cuisine
References:
https://www.seriouseats.com/summer-vegetable-tian-ratatouille-recipe

Article content licensed under CC-BY-SA

        
    ID: 11163