The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.

Has characteristic parts: Brocciuit Cured pork tenderloin Falculellefr Strozzapretiit
Categories: French cuisine Italian cuisine Mediterranean cuisine
Also known as:
Wikidata ID: Q3006905
Wikipedia title: Cuisine of Corsica
References:
Wikipedia article: Cuisine of Corsica
Inbound Links
Brocciu


Unlinked Mentions
Falculelle

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