Chabrot is a custom in some rural areas of France, in which red wine is poured into a soup at the table, and the soup is then drunk directly from the bowl. In Provence, it is called cabroù.

Characteristic of: Limousin cuisine Occitan cuisine
Categories: Soup
Also known as:
Wikidata ID: Q2947298
Wikipedia title: Chabrot
References:
https://fr.wikipedia.org/wiki/Chabrot
Wikipedia article: Chabrot
Inbound Links
Soupe au vin sucré


Unlinked Mentions

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