Pompe à l'huile is a rich French bread, produced in the Provence region of France as a Christmas bread, as part of the Thirteen Desserts. It is closely related to fougasse and gibassier, which it resembles.
Pompe à l'huile
French
Rich French fougasse bread
See also:
Characteristic of:
Provencal cuisine
Categories:
Bread
Part of:
Thirteen Dessertsfr
Contains, including ancestors:
Wheat
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