Found 99 results.
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Alcoholic drink served after a meal
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
Liqueur flavored with herbs
Distilled alcoholic drink infused with herbs or spices
softening or breaking of food into pieces using a liquid
genus of plants
drink made from infusing water with the leaves of the tea plant
tea made by infusing ginger roots
Plant whose root is used to flavor bitters and liqueurs
Stellinafr
French Herbal liqueur
French herbal liqueur
Tubho teafil
Ivatan herbal tea
German herbal liqueur
Distilled spirit with added flavoring or sugar
orange-flavored brandy liqueur
hazelnut liqueur
brand of French aperitif wine
Israeli liqueur
Liqueur flavored with gentian root
Italian bitter
brand of liquor
elderflower liqueur
drink from the Dominican Republic
species of plant
Drink made from sepals of Hibiscus sabdariffa
species of plant
Daisy-like plant, used in tea and syrups
Common name for several species of plants
species of mint
essential oil of peppermint (Mentha x piperita) obtained by steam destillation
culinary traditions of Madagascar
form of cold tea
vessel used for steeping tea leaves
traditional medicine system with historical roots in the Indian subcontinent
Category record for fruit liqueurs
Category for Italian liqueurs
Category record for Spanish liqueurs
Category record for French liqueurs
Category record for Swiss liqueurs
Category record for British liqueurs
Category record for Dutch liqueurs
Category record for German liqueurs
Category record for Irish liqueurs
Category record for Scottish liqueurs
Liqueurs flavored with mocha
Reference for liqueurs flavored with orange
cocktail made from tea and liqueurs
family of alcoholic beverage flavored with herbal essences
German Herbal liqueur with rowan berry
German herbal liquor
Herbal liqueur flavored with violet flowers
Bosnian herbal liqueur
herbal bitters
Rum-based beverage with coconut flavoring
Fruit brandy made of morello cherries
Clear fruit brandy
Liqueur containing cream
Brand of ancho chile liqueur from Puebla City, Mexico
Liqueur flavored with coffee
Italian anise-flavored liqueur
whisky distillery in Perth and Kinross, Scotland, UK
Scottish alcoholic beverage company
liqueur containing alcohol made with chocolate
Krumiriit
Italian cylindrical biscuit
Italian liqueur
species of plant
species of plant
Christmas roulade cake, made to resemble a Yule log
frozen dessert
Beverage producer focused on distillation and aging of spirits
type of cocktail
Cocktail with rum, apricot brandy, and fruit juices
cocktail made of fruit juices and rum
Concentrated ethanol which has been purified by means of repeated distillation
Popular nut
Variety of almond with unpalatable nut
alcoholic mixed drink
quimic reaction in which a aromatic system is formed
Edible purple flower used as a flavor
Variety of sour cherry
Mentiraes
Cocktail with Spanish cocktail spirit and lemon
Style of cocktail with spirit, fruit, and liqueur mixed over ice
Digestif, or layered cocktail
Mediterranean herb
jelly-like dessert eaten in East Asia
Distilled spirit from northern Mexico
German digestif liqueur
Icelandic liquor
Irish whiskey-based liqueur
Ttangdureupkr-ro
Iranian salad
traditional Turkish confectionery that comes in varios colours