Found 93 results.
Cold dish of meat from the head of an animal preserved in aspic
Head of a fish as food
Calf's head served whole or boned
Huaiyang dish, consisting of large pork meatballs stewed with vegetables
Mustard greens, popular in southern China
Traditional Scottish fish head dish
Norwegian dish made from a sheep's head
family of fishes
Duò jiāo zhēng yúzh-ro
Chinese dish of fish head in red chili sauce
Sviðis
Icelandic dish made from sheep's head
Piktíel
Greek head cheese or aspic with pork
Icelandic head cheese with smoked mutton
Slovene dish of pork head and neck parts
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Species of North American duck
Mature female head of cattle before breeding
Croatian head cheese
species of fish
Soup of organ meats and brains, approximating green turtle meat
Stewed sheep's head
Mexican dish of beef head
South African term for roasted sheep head
French sauce of velouté with herbs
common name for some marsupials indigenous to Australia in the family Macropodidae
condiment for meats, first served at the Pendennis Club in Louisville, Kentucky, named after Henry Bain (1863–1928), head waiter at the Pendennis Club
rinse for oral hygiene or cosmetic purposes
food
Zalatinael
meat dish
Sültest
meat dish
Odori ebijp-ro
Japanese sushi delicacy
French Flemish dish
Mavželjsl
meatball wrapped in caul fat and roasted in the oven
Saba zushijp-ro
Japanese pickled salted mackerel
Indonesian rice dish
vegetable in the species Brassica oleracea commonly called cauliflower
vegetable in the species Brassica oleracea commonly called cauliflower
superorder of predatory cartilaginous fish
Cold egg sauce in French cuisine
sovereign state in western Asia
country in North America
sovereign state in Southeast Asia
country in Southeast Asia
most common type of large domesticated ungulate
domesticated omnivorous even-toed ungulate
meat dish
East Asian cuisine informed by Buddhism
Fountain drink made with milk, soda water, and syrup
Class of mollusks including squid, octopus, cuttlefish and nautilus
Group of insects
whisky distillery on Islay, Argyll and Bute, Scotland, UK
Israeli liqueur
several species of grass cultivated for sugar production
small patch that is worn in front of an eye
'Ndujait
Spicy, spreadable sausage made with pork
Aradakijp-ro
Japanese cooking technique for fish simmered in sweet soy-based sauce
Chōrishijp-ro
Itamaejp-ro
cook in a Japanese kitchen
Bicerinit
Hot chocolate and coffee beverage from Turin, Italy
Tlačenkacz
Czech and Slovak meat dish with brawn
Mei caizh-ro
Dry pickled Chinese mustard
Offal of butchered animals in cuisine of Rome
Ping hua pedlao
Swiss confectionery company
type of food
Large edible seed of the coconut palm
food spice
species of plant
shouyu (soy sauce) dango
company
species of insect
species of insect
Louisiana food tradition
Sayadiehar
Syrian dish of whole fish in spices
typical dish of Peruvian Amazonia
marinated celery salad dish
German sausage
preparation historically cooked in an earthenware pot
species of vegetable, form of cabbage with green or purple leaves
immature fry of fish
Kinalasfil
Filipino dish of noodles with offal and brains
Pancitfil
Large group of Filipino noodle dishes
US pork and oats dish
type of cake from Australia