Large petiole mustard is a type of mustard greens. It is the most popular mustard green used in Cantonese cooking, where it is sometimes called dai gai choi – but be aware that head mustard is also sometimes called dai gai choi.

Categories: Mustard Greens
Inbound Links
Head mustard


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 13788