Zalatina is the Cypriot term for pork head cheese .

See also:
Piktí
Characteristic of: Bulgarian cuisine Chilean cuisine Croatian cuisine Czech cuisine Estonian cuisine Finnish cuisine German cuisine Greek cuisine Hungarian cuisine Latvian cuisine Lithuanian cuisine Polish cuisine Romanian cuisine Scottish cuisine Slovakian cuisine Southern cuisine
Categories: Cold cut Head cheese Offal Smoked meat
Contains, including ancestors: Aspic
Also known as:
Wikidata ID: Q4675762
References:
https://en.wikipedia.org/wiki/Head_cheese#Europe
Wikipedia article: Head cheese

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