Hladetina is the Croatian for head cheese.

Categories: Cold cut Offal Smoked meat
Is language-specific term for: Head cheese
Characteristic of: Bulgarian cuisine Chilean cuisine Croatian cuisine Czech cuisine Estonian cuisine Finnish cuisine German cuisine Hungarian cuisine Latvian cuisine Lithuanian cuisine Polish cuisine Romanian cuisine Scottish cuisine Slovakian cuisine Southern cuisine
Contains, including ancestors: Aspic
Also known as:
Wikidata ID: Q4675762
References:
https://en.wikipedia.org/wiki/Head_cheese#Europe
Wikipedia article: Head cheese

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