Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head . Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.

Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q45989
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