Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head . Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
Långkål
species of vegetable, form of cabbage with green or purple leaves
Contains, including ancestors:
Vegetable
Also known as:
Wikidata ID:
Q45989
References:
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ID: 10630