Found 87 results.
Fried pastry with fruit preserve filling
jelly popular in Taiwan and Singapore
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Jelly of white or red currants
Combination of peanut butter and jelly, especially as a sandwich
jelly dessert flavored with coffee and sugar
Jelly made with red wine
Type of British sugar sweet (candy)
Jelly made from small, tart apples
Mitsumamejp-ro
Japanese dessert with agar-agar
gelatin-based candies
Pearl coolerfil
various traditional Filipino sweet chilled beverages that usually include jelly-like ingredients
Jelly of guava juice
Chinese medicine
Preserve made with hot peppers
jelly-like dessert eaten in East Asia
O-aewth
shaved ice dessert popular in Phuket, Thailand
Pączkipl
Polish filled pastry
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Liang fenzh-ro
Chinese jelly made of mung bean starch
Round Hanukkah jelly doughnut
various traditional Filipino sweet chilled beverages that usually include jelly-like ingredients
Guinomisfil
various traditional Filipino sweet chilled beverages that usually include jelly-like ingredients
Cendolid
Iced sweet dessert in Southeast Asia with jelly noodles, coconut milk
Sweet Filipino chilled beverages
Dotorimukkr-ro
Korean food; jelly made from acorn starch
subgenus of plants
Chinese sweet jellies flavored with osmanthus
Nokdumukkr-ro
Korean muk made from mung bean starch
Gwapyeonkr-ro
Korean confection
Tree cultivated for its berries in Europe
genus of plants
genus of plants
annual vine in the cucumber and melon family
species of plant
Burmese dessert dish
molded meat gelatin dish
Indonesian dessert
Sweet fried pastry
species of plant
Taiwanese tea-based drink containing tapioca pearls
preserve made from the juice and peel of citrus fruits
Confection of chocolate sheets with peppermint
Memilmukkr-ro
buckwheat jelly
Ei no nikogorijp-ro
Japanese dish of skate in jelly
Mizu manjūjp-ro
Japanese confection with translucent, jelly-like exterior
Voonlao-ro
Laotian dessert of coconut milk jelly
Berlinerde
Jelly-filled Central European donut
sweet potato jelly
Gulamanfil
dried agar used to make jelly-like desserts in Filipino cuisine
Nata de cocofil
Chewy, translucent, jelly-like food produced by the fermentation of coconut water
Suédoisefr
In the "Swedish style", or a dessert of fruit in jelly
dessert
White Chinese fungus used in cooking and traditional medicine
gelatin and alcohol shot
Sugar product used to produce preserves
Chinese red date, or jujube, paste
Fruit of the Amazonian pindo palm tree
Fruit preserve without solids
sauce made of chopped mint
preparation and cookery of candies and sugar confections
preparation and cookery of candies and sugar confections
Memil-buchimgaekr-ro
buckwheat pancake
Gonyakkr-ro
Mukkr-ro
Cheongpomukkr-ro
Korean muk made from mung bean starch
Hwangpomukkr-ro
Korean muk made from mung bean starch
Jeonggwakr-ro
Korean confection
sweet pie made with green tomatoes
potato dish
traditional meal associated with Great Britain
Khao pardlao
Lod xonglao
Zeppoleit
Italian pastry
Christmastime confection from Austria and Germany
Traditional Greek dessert