Found 97 results.
Gosarikr-ro
young fern frond harvested as vegetable
species of oyster native to the eastern coast of North America
Penitential season in preparation for the observance of Easter
type of regional cuisine
Widely cultivated herb
state of the United States of America
country in South Asia
Levantine and Arabic chickpea puree
Middle Eastern seasoning of concentrated pomegranate juice
Torshifa
Middle Eastern and Balkan pickled vegetables
Fried quark pancakes from Eastern cuisine
country in Central and Eastern Europe
Middle Eastern fried bean dish
Solyankaru
Russian and Eastern European soup with pickled vegetables
rice dish
traditional Finnish rye bread with a hole in the middle
rice dish
Syrian and Turkish pepper variety
country in Central Europe
country in Southeast Europe
state in India
culinary traditions of Indonesia
culinary traditions of Turkey
culinary traditions of Jordan
culinary traditions of Bosnia and Herzegovina
regional cuisine
Sour Slavic soup
Christian festival and holiday the resurrection of Jesus Christ
Abrahamic monotheistic religion
fruit brandy made from damson plums, produced in Central and Eastern Europe
Lahmacuntr
Middle Eastern and Turkish flatbread with toppings
Middle Eastern rice pudding
Berry used in Persian and Eastern European cooking
dairy product produced by souring heavy cream, popular in Eastern and Central Europe
round leavened Middle-Eastern flatbread
Middle Eastern chickpea and toasted bread dish
Eastern European cabbage soup
Central Asian, Middle Eastern, North african and Balkan soup
Kisselpl
Thick, frequently fruit based, Eastern European dish
Eastern European bread
Kunafahar
Middle Eastern dessert with cheese, pastry, and nuts
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
wine made in the Burgundy region in eastern France
country in Eastern Europe
country in Eastern Africa
pâté and meat spread popular in northern and eastern Europe
Eastern European stuffed fried chicken dish
culinary traditions of Georgia in Eastern Europe
Central Asian, Middle Eastern, North african and Balkan soup
Eastern European cheese
Fresh acid-set cheese, popular in Central and Eastern Europe
Cuisine of the Appalachian Mountains of the eastern United States
Kashkfa
Fermented dairy product in Iranian, Middle Eastern, and Central Asian cuisine
Syrup extracted from dates
Keftedesel
family of meatball or meatloaf dishes
Koftael
family of meatball or meatloaf dishes
Alcoholic beverage from Crete
Kubbahe
dumplings made of bulgur with ground meat and onions
unleavened bread baked on a griddle
Mexican dish of chicken poached in vinegar
South Asian spice blend
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
chicken dish
Kenyan traditional meal
family of meatball or meatloaf dishes
dessert from Bengal, Assam and Odisha
Lörtsyfi
Finnish pastry
Berry that grows in bunches on vines, used fresh, dried, and in wine
Dukkahar
Egyptian condiment
Aromatic herb
Dried lime
dish of cabbage leaves with a filling
ritual food
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
dish of cabbage leaves with a filling
Indian dessert
unleavened dough
species of plant
Cabbage leaves with a filling, prepared worldwide
species of plant
species of plant
species of fish
species of fish
winemaking region in California, United States
wine region