Chorba from Arabic from the word chareb or shorba is a broad class of stews or rich soups found in national cuisines across the Middle East, Central and Eastern Europe, Central Asia and the Indian subcontinent. It is often prepared with added ingredients but served alone as a broth or with bread.

Characteristic of: Arabic cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Indian cuisine Kazakhstani cuisine Kyrgyz cuisine Moldovan cuisine Romanian cuisine Soviet cuisine Tajik cuisine Uyghur cuisine Uzbek cuisine
Categories: Soup
Also known as:
Wikidata ID: Q948244
References:
Wikipedia article: Chorba
Inbound Links
Romanian cuisine


Unlinked Mentions
Leek soup
Rejuvelac

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