Tilsit, or tilsiter is a semi-hard smear-ripened cheese, originally from the Emmental valley. At the time of the cheese's creation, this was part of the German province of East Prussia; it is now part of the Kalingrad oblast of Russia. It is now produced across eastern Europe.

Categories: Cheese Cow's milk cheese Culinary Heritage of Switzerland Swiss cheese
Application of: Smear ripening
Also known as:
English: Tilsiter
Wikidata ID: Q2433798
Wikipedia title: Tilsit cheese
References:
Wikipedia article: Tilsit cheese

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