Found 91 results.
Light meal taken in late afternoon
Variety of cucumber
annual vine in the cucumber and melon family
species of plant in the Cucurbitaceae gourd family
Kyurijp-ro
Japanese term for cucumber
Savory cucumber pancake
Cake containing cucumber
open-faced sandwiches
Cooking appliance
Vegetables preserved in brine
preserved vegetable
Pāi huángguāzh-ro
Hunan dish of cucumbers dressed with vinegar and chile
Style of pickled cucumber
Marine invertebrates, used as food in Asia
American restaurant chain specializing in soups, salads and sandwiches
long flat roll used to prepare hoagie sandwiches
regional sandwich of Fall River, Massachusetts
Descriptor for foods produced by pressure
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
culinary traditions of El Salvador
culinary traditions of El Salvador
Mexican dish
cold cucumber-yogurt dip, soup, or sauce
cold cucumber-yogurt dip, soup, or sauce
Oi-sobagikr-ro
Korean cucumber stuffed with kimchi
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Himonkyu makijp-ro
Maki filled with ark clam and cucumber
Kappamakijp-ro
Maki filled with cucumber
traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
Long bread roll used for sandwiches
sicilian fritters
American fast food restaurant chain
Shokupanjp-ro
Japanese milk bread
Sandwich press
Baurupt-br
Brazilian sandwich
Vietnamese bread or roll or sandwich
Samseonkr-ro
Oikr-ro
Saengchaekr-ro
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
type of porridge eaten in Botswana
meze and teatime dish from the Turkish cuisine
American Chinese dish
Vegetable salad made in Israel.
roast duck from Beijing (Peking)
Mexican street food
French-inspired Vietnamese and Cambodian dish
Anakyu makijp-ro
Konowatajp-ro
Bulgarian salad
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
side dish
Indian Food
Vietnamese salad
Knyszapl
Polish bread roll or pocket with generous fillings
Indonesian traditional fruit and vegetable dish originating from Java island
Swedish savory "cake" made of bread and fillings
Mexican-style shrimp cocktail
Vodka cocktail with bacon, lettuce and tomato
alcoholic drink
Cocktail with tequila, lime, syrup, and soda water
cold soup from Spain and Portugal
English cheese
Cuisine of the Appalachian Mountains of the eastern United States
Japanese pickled cucumber
Small French cucumber pickle
New Jersey bread used for Italian Hot Dog sandwiches
Québécois dish of fresh cut fries topped with cheese curds and hot brown gravy
Kanmidokorojp-ro
bacon substitute
Vietnamese term for a wide variety of prepared foods
Italian name for hot chili pepper
municipality and city in Spain
Minas cheesept-br
Brazilian cheese
Catupirypt-br
Brazilian cheese
Smooth green central American fruit
type of mustard
light meal eaten in the afternoon
garlic sauce or dip common in the Levant
savoury spread
French sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham
An open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.
sandwich of cooked bacon