Konowata is a Japanese dish of salted sea cucumber entrails.

Categories: Fermentation Japanese cuisine terms Sea cucumber
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q1142503
Wikipedia title: Shiokara
References:
Wikipedia article: Shiokara
Inbound Links
Ami
Chinmi
Hakko


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 5064